Every Rural Resident’s Best Friend: A Spare Sump Pump!

Rural living has come a long way since the Ingalls family settled in Walnut Creek.  Well water pumps and pressure systems now can rival the flow rates of city water supplies, with efficient and user-friendly treatment systems often delivering rural owners better water than our urban friends enjoy.  High speed Internet, widened rural roads, corner stores a plenty – things are just getting easier and easier.

One thing that hasn’t changed is the responsibility of home owners to look after their “stuff” – if there are sewer backups, storm water backups, power outages that cut off water supplies, rural home owners need to be prepared.  Two areas of critical importance are the pumps that get water out of and away from your home.  This normally includes a sump pump under your home and a septic pump that feeds your septic drainage system.  If either of these pumps fail, home owners could be in serious trouble – and fast!

Perhaps the best form of insurance is a spare “emergency” sump pump.  If either of these two pumps fail, having a ready-to-go pump on hand can allow you to quickly and effectively empty out a sump pit, or “filled to the brim” septic tank.  In the case of a winter septic emergency (ie. your septic pump failing) you are legally allowed to pump out your tank to a nearby bush area, provided you meet a few guidelines about the chosen location (that’s outside the scope of this article and will vary from county to county, so look up bylaw information in your area first!)

Likewise, if your sump pump fails and you start to see water from under the home finding its way into the home, quickly dropping in your spare pump will allow you to get that water down to a manageable level.  In both circumstances, what this does is buy you time.  You now don’t “NEED” an emergency call from a plumber or septic repair company.  Let’s face it, these problems usually happen late Friday night, when its -30, and after normal service hours end, usually two days away from most service companies’ regular rate service hours.

Usually for around $100 at your local plumbing supply or hardware store, you can get yourself a spare pump and enough hose to run the line to the nearest relief zone – again, that “bush” area mentioned earlier.  It’s much easier to scope out the property and come up with a plan ahead of time, when it’s nice out – and not pitch black, rather than running into town at an odd hour, then wondering what kind and how long the tubing needs to be to get to that area of relief.

Prevention is the best medicine – have your systems serviced and checked annually, and as a backup, always have a spare pump on-hand.  With rural living comes certain responsibilities.  This isn’t really even a matter of IF this will happen to you, it’s more a matter of WHEN  – so when the time comes, be prepared and have the equipment you need to resolve the emergency ready, know where it is, how it operates and where you are going to pump that stuff!

Rotten Egg Smell

One of the issues many rural residents face with their private well water supply is a rotten egg odour coming from the water.

There are two main causes of this, and the first thing to check is your hot water.  If the odour is new, meaning it wasn’t something you noticed in the water a few months ago, then do a quick and free water test – plug the drain and run your hot water into the sink – let it fill up a few inches and give it the smell test.  Is there odour?  How strong is it?

Then repeat the test, but this time with cold water.  If you have odour on the hot water, but not the cold water, this problem could be fixed very quickly and easily by your plumber, or a handy home owner.  You likely need to replace the anode rod on your hot water tank.  There are a number of factors in well water that can cause the problem, but the fix is pretty simple.

If you have odour on both hot and cold water, the issue is likely either sulfur in the water (h2s gas) or can, in some cases, be from the iron content.  Treating the water presents a few options, all of which will involve oxidation of some sort – meaning taking the gases from the water and making them react to form solids which can then be filtered out.

Common solutions involve chlorine injection – a process by which chlorine is dosed into the water, allowed to react (usually for about 10 minutes in a contact or “retention” tank,) then filtered out by a media that would remove both the chlorine and the sediment.  This usually clarifies the water as well and has long-been a relatively low-cost way to treat iron and sulfur issues.

We prefer to inject hydrogen peroxide instead of chlorine.  It is much nicer to work with, is a stronger oxidizer, and doesn’t need to be removed – instead the home owner just keeps some simple test strips in their kitchen and periodically checks to ensure there’s a little hydrogen peroxide left at the tap.  If there is, then it’s doing its job and everything should be fine.  Because the hydrogen peroxide doesn’t need to be removed, we can focus more attention on the sediment and give even better filtration to the whole home – resulting in the clearest, cleanest water supply possible, and longer life for hot water tanks, faucets and appliances.

Iron filters are another way, but really would only work if the rotten egg odour is not caused by the presence of SRB’s, or “Sulfur Reducing Bacteria.”  If they are the root cause, then chemical injection oxidation may be the best way to go.  The nice thing about iron filters is that they are much lower maintenance.  Usually they are set to regenerate and backwash about once a week (depending on filter size and water usage) and typically can contain an entire year’s worth of regenerant in their tank – meaning you don’t have a lot of maintenance.  The main down-side to chlorine or other chemical injection systems is that you need to store, handle and sometimes mix/dilute chemicals in the home.

To find out more on treating sulfur in well water, or troubleshooting rotten egg odour, contact a water treatment professional.

How’s Your Water Quality? Today?

A few years back, I remember a very interesting piece showing that bottled water was mostly just “marketing” and no substance.  They set up what was the water equivalent to the “Pepsi Challenge” – stopping New Yorkers as they shopped, asking them to taste several samples of water, with the video showing person after person actually choosing “New York City Tap Water” as their favourite, after their name brand bottled water alternatives.  The premise is fine – people chose based on their taste preferences. The numbers weren’t disclosed and they only showed the people that “preferred” the tap water for the video, but they made their point – or did they?

Just this week, New York was mandated by the EPA to reduce the lead detected in their public school’s tap water – the water in the fountains, the water children drank every day while attending classes.  (If you’re a fan of irony, picture sending your kids to school to learn and hearing they have been drinking something that lowers IQ!)  Last week, there was a story about water quality in Cedar City, Utah – this time, they had detected excessive nitrate levels in the water and needed to reduce them to legal limits.  Nitrates in drinking water cause what is referred to as “blue baby syndrome” in infants, and all around is something to be avoided in drinking water.

So where am I going with this?  The water that we always take for granted, the water that is supposedly safe for us, from time to time does test positive for contaminants that are known to be harmful to us.  There is no disputing it; there are chemicals in water, plenty of them – whether drugs from prescriptions, disinfection by-products from adding chlorine (and in Edmonton city water’s case, also the addition of ammonia,) fluoride (which has been in the news a lot as of late and something people are now treating as a contaminant rather than a health benefit) – the issue is: what is safe, at what level and what are the risks?

When I visit rural land owners (farms, acreages, etc.) with private wells – many times people drink the water right from the well with no treatment at all.  “If it was safe for my Great Grandpa who dug the well 100 years ago, it oughta be safe for me now!” -I hear this all the time.  Problem is – there are about 10,000 new chemicals added to our environment every single year now.  There are literally millions of chemicals, drugs, fertilizers, pesticides, herbicides that are sprayed, used and also rain down from the air pollution so prevalent these days.  What was safe 100 years ago, 50 years ago, or even 20 or 30 years ago may not be safe any more.

Municipalities can be slow to react to threats – often because there are so many things we don’t even bother testing for.  What it comes down to is the plain fact that we don’t always know what is in our water – and with the rates of cancer these days being what they are, does it not make sense to be safe, invest a little in prevention and make sure the water you and your family drink is just good old H2O?  Not H2O and a whole bunch of other stuff we don’t know about, but assume to be safe?

A recent study announced by CBC found that 70% of bottled water was contaminated with bacteria and other health concerns.  Most bottled water starts out as tap water anyway and with no law regulating what they do and don’t have to do to the water they sell, what is the alternative?  What is the safest thing to do?  We recommend water purification installed into the home.  For pennies a glass, much less than the cost of bottled, you can make your own purified water, as you need it and have control over what is actually in your glass.

Our bodies are about 70% water – to me, it makes sense to ensure it is composed of the highest quality water available.  There are so many risks we face every day in society – why make something as simple and necessary as safe, clean, pure drinking water one of those risks?
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Why Did My Septic Freeze Up?

We’re apparently through the worst of this cold snap and in the last week, you may have heard a neighbour complain that their septic field (or mound) has frozen up and they had the unfortunate job of trying to get things flowing again at -30, probably in the dark.  If the question of why this happened this year, when everything was fine last year comes up, usually the answer to that is poor flow in the field.

Septic disposal fields are typically designed to last for about 20-25 years – if you get that amount of life from your disposal field, the engineer that designed it and the installer that put it in did their job properly.  With normal technology, this is all that can be asked.  Why?  The problem is called “biomat” – this is a byproduct created when the normal bacteria from our gut process organic material.  It ends up creating biomat which is kind of like a slimy tarp that wraps and clogs up your disposal field.  As it accumulates, drain flow slows down.  Year after year, it just gets worse, until one winter, finally the flow is too slow and our cold Canadian winter causes the liquid to freeze out in the field – completely stopping flow, and usually resulting in either a break through (smelly mess in the yard) or a wet and disgusting basement.

Once the emergency is dealt with, what is the next step?  If this is happening, it is normally the first indication that the disposal field is nearing the end of it’s life.  Normally, that means digging up, removing and hauling the soil away for hazardous waste disposal, putting in a new drainage system and covering it with fresh soil – or perhaps if your land is big enough, relocating the disposal area to another part of the property, and depending upon where you live, it probably also means the installation of a new disposal mound (as fields are getting more restrictive for permitting now.)

A better, less-expensive, and permanent solution is our Pirana Method for septic remediation.  If slow drainage is the problem, biomat is almost always the cause, and we can remediate the disposal field, restoring full function and bringing service back to “brand new” condition, and can even guarantee to keep it that way, as long as you run the Pirana system.  Installation is normally done in a single day, with minimal landscaping interference, and best of all – the cost is only about 25-30% of a new system.  As an added bonus, Pirana clients should never have to have their solids pumped from their tanks ever again – the same process that digests the biomat in the fields will also digest all the solids and organic material in the septic tank, resulting in clear and ODOURLESS effluent – a very pleasant change.

If things are still at the early stages, remediation is normally very quick and extremely effective.  If things have progressed a long way, a little more work may be needed, but if there is a solution, it will be a guaranteed one.

For more info on the Pirana Method of remediation, please refer to the SEPTIC section of douglasenviro.ca or call 780-410-0837 to arrange a free, no obligation consultation to see if this is the solution to drainage problems.  We are now booking for spring installations for remediation services.

Working at a Distance

We are a strong advocate of the “shop local” movement, completely endorsing the concept that the businesses best-able to service their clients are the businesses closest to their clients – especially in a field like water treatment where local conditions and experience can be effective in knowing “what works” on a typical problem water scenario.  Sometimes, however, this just isn’t possible.  Recently, we had some new clients come to us from several hours away – they found us online using Google and decided to strike up a conversation about water treatment.  There wasn’t a local option for them and we service the northern Alberta area for Hague Quality Water, so we do already have experience helping people remotely.

An efffective way to ensure the right solution is offered is to get as much data as possible.  In this case, the clients already had a well water report done by a lab, so for the most part, it was simply a case of discussing their anticipated usage, their needs, their layout and plans as well as finding a solution that would work for their budget – without flooding their septic field – something far too many people neglect when it comes to saving a buck on well water treatment.

After a few “back and forths” we knew what would work for their water and I presented some options for treatment solutions.  We discussed it for a while, came to an agreement and things were all handled over the phone.  As much as I like being in client’s basements and kitchens discussing this, sometimes it isn’t possible and with a little communication (and the help of a mini camcorder) everything can be sorted out – even from a distance.

Local Green Technology Sector is Red Hot

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A feature in last week’s Sherwood Park News talked about the County’s “Green” technology companies – businesses, local businesses, that are making a difference in the community and in the environmental sector.  Douglas Environmental was featured prominently in this section for their environmentally friendly water treatment, improving air quality – a key and often overlooked component of having safe, healthy environments, as well as our Pirana Method septic field remediation system (they called it a septic tank remediation system in the article, but the idea came across pretty clearly.)

It’s nice to see the local businesses that are trying to make a difference get some recognition.  This can be a challenging field to work with – often representing ideas and technology that are new, not part of the mainstream mindset and often requiring a lot of education for clients to grasp the concepts and see how they can benefit themselves, not just making the world a greener place.

For more information on the Sherwood Park Chamber of Commerce’s Environmental Committee, its members or its programs, please see: www.sherwoodparkchamber.com

Understanding Aerobic Septic Operation

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Let’s begin with the difference between the word “aerobic” or “requiring free oxygen” and what I call “atmospheric oxygen”. “Atmospheric oxygen” means being in an atmospheric-like environment. This is a crucial difference when discussing aerobic treatment devices. The crucial difference is efficiency.

Aerobic bacteria, or bacteria functioning metabolically with an aerobic metabolism, need free oxygen but they need it instantly and constantly to be efficient at digesting or metabolizing organic compounds (ie. the polite term for the “stuff” going into a septic system!)  Aerobic devices that depend on dissolved oxygen (D.O.) in water to supply the “free oxygen” to aerobic bacteria (we trap within these devices and force them to work for us) are not efficient.

Why??? Simple.  Dissolved Oxygen is NOT constant within water. There is a mosaic of “free oxygen” in the water (7mg/l in water is considered saturated.) Not very much oxygen by the way and saturated D.O. does not exist in most aerobic devices (except ours.)

The D.O. is not a constant in every measurable amount of the water. The bacteria are not in constant contact with the “free oxygen” at all times as they would be if in atmospheric conditions. They have to wait (like waiting for a bus) until the “free oxygen” molecule happens along (again like the bus) for them to metabolize the oxygen and organic compounds (stuff). Luckily bacteria don’t appear to have the same frustration potential as humans (again like the bus.)

So if we want efficiency in “aerobic treatment, we don’t want the treatment to merely be aerobic, we want it to be atmospheric-like. Welllllllll, guess what? There is such a device – a device that creawtes atmospheric-like conditions while installed on the bottom of your septic tank.  It’s called the Pirana Solution.

The system is quite small, three feet tall and twelve inches in diameter (or less depending upon installation requirements,) and very easy to install. They use very little electricity, require 2 cfm or less of air at less than 4 psi. Why small, easy and use little energy? Because the bacteria live in “atmospheric like oxygen” conditions within the devices. This means the bacteria have instant and constant access to oxygen to metabolize organic compounds (stuff). This means efficiency. Efficient allows for reduced size but increased effectiveness.

So when you think of aerobic treatment, qualify your thinking and think “atmospheric like” aerobic treatment. You now understand the difference and have a choice.

What to do about Paint VOC’s

Paint SmellsIn about half the home VOC/Chemical tests for air quality we have run, paint is either shown to be a primary or a secondary source of chemical air pollution. This surprises many people because they have paint stored in the attached garage or basement and the lids are on tight.

The fact is that the VOCs will escape the can, even if the lid is fastened tightly. As long as the paint is stored within the footprint of the home, even in an attached garage or basement, the VOCs will find their way into the breathable space within the living area of the home. When we are asked how to deal with this, our first recommendation is to remove all paint cans and ventilate the home.

However, we do get some “reluctant” folks who feel they can’t remove all the paint cans. In that case, here is a work-around that could be used: When finished with the paint, put the lid on tightly and then turn the can upside down on a several layers of newspaper. The newspaper is necessary just in case the lid leaks. Then, after several days, turn the can right side up and store it in a cool place. By doing this, the paint will seal the lid. Use this simple procedure to store paint and not only will it not give off VOCs, it will last for years.

Water, the Perfect Beverage Choice

With the new year upon us, most people have made a resolution or two – whether or not they stick to them usually depends on how difficult the resolution is and how "different" it is from your existing lifestyle.

Many resolutions revolve around health – weight loss, muscle gain or just overall improvement.  One of the easiest ways to improve your overall health is to incorporate proper hydration into your lifestyle.  This means drinking enough clean water to keep all your systems functioning, allow your digestive system to work properly, and remove impurities and toxins that are a part of our daily lives.

We've all heard the "you must drink 8 glasses of water daily" that has been spread around forever and while that is a step in the right direction, unfortunately it is impossible to cover the population with such a blanket statement.  People that exercise more require more water, larger people obviously require more water – if 70% of your body is made of water, a bigger body will need more water, that's simple math.

How much is enough?  Not including adjustments for exercise, a good rule of thumb is a 1/2 ounce of water for every pound of body weight – or take your weight in pounds, divide it by two and drink that many ounces of water.  For example, a 160 pound person should drink, on average, 80 ounces of water a day – that's a little less than 2.5 Litres.  The easiest way to track that is to keep a container handy at all times.  I use a 1 Litre water bottle throughout the course of the day.  If the 160 pound person in this example keeps a water bottle handy, they'll need to refill it twice and should have no more than a half-full bottle left by the end of the day.

At Douglas Environmental, we believe that because your body is 70% water, it should be composed of the purest, cleanest water available.  We help people get unlimited supplies of pure, clean, chemical free water without annoyances like chlorine, fluoride and other harmful contaminants – but even drinking plain tap water is better than trying to hydrate using coffee, teas, juices or pop – drinking water is the best way to keep your system functioning.

I challenge you to try this for two weeks.  You should feel better, look better, sleep better, have more energy – and you may even lose a little weight!  I took this challenge three years ago and am still doing it.

Bonus Tip!  Drinking cold water forces your body to heat the water once you drink it.  Heating water takes a LOT of energy, so by drinking cold water, you force your metabolism to work harder, burn extra calories and that just may help with one of your new years resolutions! 

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VOCs: The Wolf in Sheep’s Clothing

In the somewhat tumultuous history of the science of indoor air quality, homeowners, business owners and the general public have been beset by alarms one after the next. There always seems to be a crisis du jour. References to poor Indoor Air Quality (IAQ) date back to ancient Greece and Rome but the problem probably existed back to the time of the cavemen; however, the recorded history for this period is sparse.

Of late, IAQ issues have included, among other things, formaldehyde in carpets and foam insulation, asbestos, air "ionization," ozone insertion, radon, mold, soil vapor and now volatile organic compounds in general. Some of these issues are real, some imagined, some handled scientifically and expeditiously, some exaggerated and most exploited in some way or another by hysteria-mongering charlatans. The objective of this discourse is to shed some light on the issue of VOCs from a chemist's perspective to help dispel some of the myths surrounding them and to help IAQ investigators tackle this dimension of their work.

Even the term "volatile organic compounds" sounds rather daunting to an individual without a degree in chemistry or a lot of experience because measurement and interpretation of VOCs is wholly different from nearly all other IAQ measurements. Radon, CO2, humidity, etc. are just what they say they are and no interpretation is required.

Not so with VOCs. What is measured are chemical compounds with strange sounding names like geraniol, citronellyl formate and limonene, which must be translated into Japanese Beetle attractant, rose scent and citrus, respectively. Even after the translation has been made, interpretation is required to answer questions such as: "What is a normal level for this compound?" "Is this level hazardous?" and "Do I need to do something to manage it and, if so, what?" As complex as this issue appears, it can be simplified by understanding a few basic concepts.

There are many "hand-held" on site monitors that can be useful on occasion, but they have limited utility, especially in addressing odor problems. The most effective way to assess VOCs is to take a sample and send it to a laboratory for analysis, usually performed using gas chromatography-mass spectrometry (GC-MS). This technique has the advantage of separating the VOCs from each other and then using the MS fingerprints (cracking patterns) of the compounds to determine their identity. While GC-MS is the principal workhorse for this analysis, Fourier transform-infrared (FT-IR) Spectrometry has also been used effectively to augment the GC-MS analysis because of its wide dynamic range and its effectiveness at identifying simple organics that do not have a singular, well-defined mass spectral fingerprint.

The first step in understanding VOCs is to get a feel for total VOCs, or TVOCs, the sum of all VOCs present. TVOC should not to be confused with the simple sum of all identified compounds in the chromatogram. Many sources of VOCs produce a vast array of low-level overlapping peaks that, when viewed in a chromatogram, appear to be a "hump" as shown on the right hand side of Figure 1. The most common sources of these "humps" include fuels (gasoline, kerosene, or diesel), paints and varnishes, natural gas, low-quality solvents, decaying organic matter and rotting flesh. These "humps" can make up a very significant fraction of the TVOC load and should not be ignored.

Setting aside the impact of individual compounds for now, the TVOC load can have significant deleterious effects on building occupants. Currently, there is no specific standard for the permissible exposure level for TVOC. Even though research and opinions have been published for more than 30 years, questions regarding safe levels or whether or not methane, ethane and similar low molecular weight compounds should be included still remain and are currently being debated.

However, it is still possible to establish reasonable, workable limits for TVOCs. The LEED (Leadership in Energy and Environmental Design, USGBC) has set the standard for Green Buildings at less than 500 nanograms per liter. The European Community has established a TVOC limit of 300 ng/L with no single compound contributing more than 10 percent of the total. One U.S. chemical company uses the standard of less than 500 ng/L as their target for nonmanufacturing areas, 500.- 1,000 ng/L as their "action level" and greater than 1,000 ng/L as their "immediate action level." The literature generally seems to agree that less than 300 ng/L represents an "acceptable" TVOC level and that greater than 3,000 ng/L represents a "hazardous" TVOC level; however, few seem to want to address the hazards involved with levels between 300 and 3000 ng/L.

The recognized symptoms above 3,000 ng/L generally include drowsiness, eye and respiratory irritation, general malaise, headache, nausea and exacerbation of symptoms of respiratory ailments. Some data suggest that high TVOC levels amplify the hazardous effects of specific harmful VOCs. In addition, there is some empirical information from industrial hygienists who perform medically driven environmental investigations that indicates typically acceptable levels are too high by a factor of two or more for chemically sensitive individuals.

Table 1 was developed using available literature, data from numerous companies and industrial hygienists active in the IAQ field, together with empirical data from many personal investigations. It provides a workable definition of the limits and effects of C3-C15 TVOC concentrations and has proven to be a good predictor of the level of expected symptoms of non-chemically sensitive people. The next step in understanding VOCs is to consider collections of compounds that give indications of the five most common VOC problems: gasoline, paint, odorants, personal care and lifestyle.

Gasoline has six marker compounds associated with it. They are benzene, toluene, ethylbenzene and the three xylene isomers. The source of gasoline can be ambient air (especially in urban environments), but it is generally the office occupants themselves who supply the contamination. Remember that for every gallon of gas pumped into an automobile, one gallon of air saturated with gasoline vapor is dumped into the lap of the person filling the tank. This person then goes to the office and off gasses the rest of the day. The gasoline levels in homes are generally higher than in offices because, in addition to the personal off gassing, the most common source of gasoline vapors is the collection of gas cans, mowers, trimmers, etc. in the attached garage.

Paints are very complex and can have several different markers, but they typically include methylcyclohexane, substituted cyclics, butylcellosolve, substituted alcohols, unsaturated C9-C12 hydrocarbons and the straight-chain hydrocarbons nonane (C9) through dodecane (C12). Paint VOCs can linger at significant levels for as long as 18months after application; however, even though the paint may be fully cured, leaking paint cans often contribute to the VOC load for years.

Odorants are chemicals that are supposed to smell good. They are in air fresheners, potpourri, scented oils, perfumes/colognes and nearly all cleaning and personal care products. In a typical office, especially in an office or home where an IAQ problem exists that the occupants think they can eliminate by covering it up, odorants can make up a significant fraction of the TVOC load. These odorants include many aldehydes, alcohols, ketones, pinenes and complex esters.

Personal care products are the primary sources of acetone, typically associated with nail care (nail polish remover is nearly 100 percent acetone). Other compounds associated with personal care include the C2-C5 acetates (nail care), isopropanol and ethanol (cosmetics and hair spray) and menthol, camphor, and methylsalicylate (topical ointments).

Lifestyle chemicals are many and varied, but the three primary compounds are ethanol from antiseptic wipes (although the occasional leaking bottle of scotch cannot be ruled out), tetrachloroethylene or PCE from garments that have been dry cleaned and 1,4-dichlorobenzene from mothballs.

What has been presented thus far serves as a primer of sorts but covers only 25-50 percent of the problems that will be encountered in the real world. The rest are far more complex and require close cooperation between the laboratory and the investigator. For example, consider a four-story apartment building constructed in the early 1920s in which sulfur dioxide is indicated in the analysis. When it was built, the apartment was equipped with centrally pressurized refrigerant, which was piped to each apartment to cool the refrigerator. Guess what was used as the refrigerant.

After electric refrigerators became commonplace, the compressor and piping were sealed off and walled over. Corrosion due to a water intrusion event formed a pinhole in one of the pressurized pipes, releasing sulfur dioxide into the building. Or consider the asthmatic child of a wealthy couple. The plasticizer used in the hordes of plastic toys with which the child was playing was causing his asthma attacks.

When assessing VOC contamination, the general tendency is to run a USEPA TO-15 or TO-17 analysis; however, experience has shown that this type of analysis will solve fewer than 10 percent of the VOC problems typically encountered because fewer than 75 compounds are typically reported (at many laboratories, fewer than 50 compounds) and they are mostly substituted benzenes and halogenates. By far, the better analysis is a full spectrum analysis.

Thermal desorption tubes generally provide the best collection medium for this purpose because of their small size, long shelf life, broad versatility and low acquisition, storage and shipping costs. In addition, they can be applied to other analytical techniques such as Fourier Transform InfraRed (FT-IR.) Recent advances in FT-IR technology coupled with the fact that VOCs from 40 L of air can be trapped on a tube and desorbed into a 1 L IR cell work together to expand the effective range of FT-IR down to the 1-10 ppb range. But by far the most attractive attribute of thermal desorption tubes is their ability to quantitatively trap compounds that are generally considered to be semivolatiles.

These include the diesel/kerosene markers (naphthalene and the methylnaphthalene isomers), medicinal compounds (camphene, menthol and methylsalicylate), phenolics (including the cresols) and many characteristic odors and scents including compounds like citronellyl acetate (rose), eugenol (clove), cedrol (cedar or sandalwood), geosmin (fungal and musk), á- Cedrene (exotic woods) and skatole (fecal material).

NIOSH 2549 is an excellent method for thermal desorption tube analysis. A great deal of credit goes to NIOSH for writing a performance-based method rather than a detailed cookbook that is outdated before it is promulgated. In addition to the compounds they report quantitatively, most laboratories that use this method to perform a full spectrum analysis will determine many of the compounds they report semi-quantitatively – i.e., the concentration is estimated rather than based on a calibration curve. Usually, though, this level of accuracy is sufficient to determine the source(s) of VOC contamination.

At this point, a discussion is warranted as to how the identification of compounds reported semi-quantitatively is made. There is a distinct difference between running a computer-generated library search to identify compounds in a full spectrum analysis and having the analysis performed by a competent chemist well trained in mass spectral interpretation and who has available a large in-house collection of reference compounds.

Any laboratory can produce a report based on a computer generated library search in under a minute. Virtually no operator training is required. However, what appears to be an effective application of computer technology frequently results in incorrect compound identification.  Misidentification causes several problems.

When a hazardous compound is erroneously cited, it can mandate unnecessary and expensive follow-up testing, cause grave concern when it is unwarranted and embarrass the investigator. Equally problematic is failing to correctly identify critical compounds. Misidentification arises primarily because every computer generated library search routine selects a single best match – oftentimes, the second best match, which may be the correct compound, is only minutely lower in search quality.

Also, different search criteria result in different best matches, or the computer may select an outlandish compound totally inconsistent with the retention time, fail to account for distorted mass spectra or fail to differentiate overlapping compounds. This uncertainty is seldom, if ever, transmitted to the submitter as part of the analytical report. As a result, the submitter has no idea whatsoever of the validity of the results.

A good laboratory report should give the name of the compound, synonyms, the concentration determined in weight/volume as well as concentration in parts per billion (ppb,) comments by the analyst (including uncertainty in identification), the molecular weight of the compound and the Chemical Abstract Service (CAS) number. The CAS number is critical when searching the Web for information on a specific compound. For example, 4-methyl-2- pentanone can be called MIBK, or methyl isobutyl ketone, but it has only one CAS number, 108-10-1. Then, the only problem in searching the Web will be sorting through a few old hockey win/loss records. In addition, the laboratory report should include hydrocarbons, even if their exact structure cannot be determined, because their presence constitutes a hydrocarbon fingerprint that is very useful in chemical profile interpretation and comparisons among samples.

With all the intricacies of sampling (media, sampling parameters), laboratory analysis (type of instrument, choices of analytical parameters), translation (translating chemical compounds into substances, materials and products) and chemical profile interpretation (figuring out what the analysis means in practical terms), it is critical that a laboratory be selected that is capable of working with the investigator in all phases of the project, including everything from planning the very start of the project through the chemical profile interpretation. Choose your laboratory carefully!

 

VOCs: The Sheep in Wolf's Clothing

By Prism Analytical Technologies, Inc.

 

Reprinted with permission of Indoor Environment Communications.

Excerpted from Volume 8, Issue 10 • August 2007

Copyright © 2007. All Rights Reserved